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We will serve a nine course menu that will have two sweet and savoury snacks
June 28 at 18
som serveres ved glædelig lejligheder når man har noget at fejre med venner
Snacks & welcome drink
Afholdt - Dessert Dining by Abhishek Ghosh part. 2 (Price for 2 pax) Time:Monday the 6th of November at 18.30 (2 pax) We will serve a nineDessert Dining by Abhishek Ghosh Abhishek Ghosh I'm Abhishek Ghosh, originally from Kolkata, India. I began my career in luxury hotels in India and the Middle East, including Fairmont and Marriott. I then worked at Gaggan in Bangkok, a top ranked restaurant. Later, I spent three years as a Chef Ptissire at a Sofitel Legend hotel in Amsterdam. Seeking to expand my culinary skills, I joined 101 Gowrie and learned about combining Eastern and Western
