Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
deep in the East Highland hills
leaving a lasting flavor in the mouth
blend with the structure of the Pinot Noirs (50% including the added red wines) and the fruitiness of Pinot Meunier (25%) – a grape with which Perrier-Jouët has acquired specific expertise
During Prohibition
Vizcaya Black Rum "white wine" deep in the East HighlandCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and
